I saw a recipe for Pumpkin Crumble on pinterest and decided to try to “clean it up”.  This cleaned up version exceeded my expectations! My husband said 2 words after trying his first bite- “Oh Wow!”  You can serve this at your Thanksgiving meal and no one will even know it’s “clean”.  Soooooo delicious! Enjoy! 

 

Ingredients:

2 Cans small (or 1 large) pumpkin puree

1 Cup unsweetened coconut milk

4 Large eggs

1 1/2 Cup date butter (I make my own.  It’s easy and much cheaper)

1/2 Cup maple syrup

2 Tsp cinnamon

2 Tbsp pumpkin pie spice

2 Tsp nutmeg

Topping:

1/2 Stick butter

2 Cups oats

2 Cups chopped pecans

Directions:

Preheat oven to 350F.  Mix together all filling ingredients and pour into a baking pan.  In a separate bowl mix together topping ingredients and sprinkle over the top of the filling.  Pop it into the oven for 1 hour.  This is a great alternative to pumpkin pie on Thanksgiving.