I saw a recipe for Pumpkin Crumble on pinterest and decided to try to “clean it up”. This cleaned up version exceeded my expectations! My husband said 2 words after trying his first bite- “Oh Wow!” You can serve this at your Thanksgiving meal and no one will even know it’s “clean”. Soooooo delicious! Enjoy!
Ingredients:
2 Cans small (or 1 large) pumpkin puree
1 Cup unsweetened coconut milk
4 Large eggs
1 1/2 Cup date butter (I make my own. It’s easy and much cheaper)
1/2 Cup maple syrup
2 Tsp cinnamon
2 Tbsp pumpkin pie spice
2 Tsp nutmeg
Topping:
1/2 Stick butter
2 Cups oats
2 Cups chopped pecans
Directions:
Preheat oven to 350F. Mix together all filling ingredients and pour into a baking pan. In a separate bowl mix together topping ingredients and sprinkle over the top of the filling. Pop it into the oven for 1 hour. This is a great alternative to pumpkin pie on Thanksgiving.